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These espresso recipes are roasted and sampled several times
each week to assure our wholesale customers' baristas that an
exceptional component for their creations is consistently available.

Possessing a nice crema when properly ground and slow legged,
these beans can provide solid foundations for specialty café fare.

We use no Robusta beans in our specialty grade espresso recipes.
 
EspressoItalos Espresso Italos - 3lbs. - Whole Bean
$22.47
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Bold and Robust describes this sturdy
blend that is best when combined in flavored
beverages containing dairy or chai. The primary leg is
South American in this tre~combinazione.


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EspressoAncona Espresso Ancona - 3lbs. - Whole Bean
$24.49
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Wild and delicious when combined with
typical cafe fare and will deliver an excellent crema
with tones of flora that slurries perfectly with dairy
and chocolate. The primary leg is Indonesian in
this quatro~combinazione.


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EspressoBasilicata Espresso Basilicata - 3lbs - Whole Bean
$26.99
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Perfection comes to mind as the trickles
begin to gather and the essence sets the
barista's mind to wander. The primary leg
is African in this tre~combinazione. We
recommend using this in Americanos, red
eyes, and straight shots.


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ESPvenezia Espresso Venezia - 3lbs. - Whole Bean
$29.99
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Creamy, and nutty well describes this
decaffeinated blend. It can be used for virtually
all applications with delicious results. The primary
leg is Central American in this Swiss Water
Processed, dark roasted espresso.


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