This Costa Rican "SHB" has been DECAFFEINATED using
the Swiss Water Process™ (all natural / no chemicals) and is
always well received by those preferring a darkly roasted decaf.
Our customers love its naturally chocolaty flavor. FAIRLY TRADED
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Coffee origins, like humankind, can be traced to the eastern
region of central Africa. This Signature Blend of ours consistently
out-sells all others and is served in restaurants and coffee houses
throughout our market reach. In a word: wonderful!
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EcoLogico ~ Central American CaféFusion
14oz. ~ Premium Stand-Up Pouch ~ WHOLE BEAN
This shade grown arabica was cultivated at very high altitudes
in rich volcanic soils. Its distinctively mild and balanced flavors
consistently prove to be one of our customers' favorites.
GROWN ORGANIC / Fairly Traded ~ Roaster Certified

This Fairly Traded ~ Roaster Certified, Organically Grown
treat from the volcanic soils of Indonesia is highly valued for
its wild and earthy flavors that include flowery and fruity notes
delivered on a somewhat buttery tone. Best when not roasted too
darkly, we'll ensure that it's done just right.
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These beans consists of the very best value in South American
high altitude berries that we've found that are both Fairly
Traded ~ Roaster Certified and Organically Grown. Their well
balanced and aromatic characteristics consistently prove delicious in
the cup and are often chosen by those wanting a "bright" finish.
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This SINGLE ORIGIN coffee from the high plateaus of Ethiopia
roasts well through the entire range of roast degrees. Many of our
customers prefer it very light and there are those who like it very,
very dark. However you prefer, OromoBuna will add a soft,
fragrant, flowery note that is complex to the palate with a long
resonant finish. AVAILABLE IN 1 POUND INCREMENTS:

Not only is this KENYAN one of our Roast Master's favorite beans
to roast, it always seems to find its way to our cupping table.
Probably due to its complex flavor combinations, our
customers frequently choose this Kenyan Single Origin
bean too. The local flora notes that come to the palate are
"out of Africa". AVAILABLE IN 1 POUND INCREMENTS:

Ethiopia continues to improve their highly respected position
among African producer countries with consistently superior
yirgacheffe (er-ga-chef-ah) coffee. This intense coffee enhances
the palate with its floral bouquet, rich body, pleasingly fragrant
aroma, and velvety mellowness that's unique unto itself.
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This hand selected SINGLE ORIGIN from the volcanic islands of
Indonesia is prized for its sweet aroma and exceptional balance.
Uniquely flavorful, its spicy notes highlight the exotic flora essence
that permeates this bean. Best when roasted in the medium range.
However, it also does well somewhat darker when combined
within an espresso blend. AVAILABLE IN 1 POUND INCREMENTS:

You would be hard pressed to match the flavor of this specialty
Central American blend consisting of Guatemalan, Nicaraguan,
and Costa Rican beans. The spicy notes lay perfectly atop a well
balanced brew. AVAILABLE IN 1 POUND INCREMENTS:

When most people think of a good cup of coffee, this South American
blend is exactly what they have in mind. Having been "High Ground"
grown at altitudes of 1500 meters and higher (hence the Buena Vista name),
this specialty coffee serves well black or treated with your favorite
flavoring or cream.
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This blend is primarily used when an inexpensive yet freshly roasted
and flavorful coffee is needed. Often, our customers who need a
brand that is price point attractive choose this "tried and true" bean.
Typical to what the mass producers serve, it provides excellent value
to business owner and consumer alike.
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