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We started roasting beans quite a few years ago. Not so many at first, and then quite a few.
Back in those early years we hand carved "wood cuts" for our labels and packed the freshly roasted beans in plain brown sacks. Perhaps, once I 'shuffle off this mortal coil', anyone in possession of one of those old bags might have a Road Show treasure. Then again they might not. I wouldn't bet too heavily either way.
We're a tad bit fancier in our production now, but not much. We still hand select the beans; fire roasting them before letting fresh air cool them down. What we end up with are the makings for deliciously fresh coffee. As fresh as, or fresher than, any available anywhere. The reason I know this: because we don't roast it until you place your order. Then, Jaime rolls-up in that big brown truck of his and brings it right to you.
I'm prepared to claim that I could ship our beans to Nova Scotia and they'd still be roaster warm when they got there. My son, whom occasionally is tasked with extracting my foot from my mouth, says that might be a stretch. Well, maybe. But I know for a fact that there can be no fresher coffee than that directly from the roaster.
We source the finest raw produce from around the globe, from some of the nicest farmers and people that you could imagine, and then we light them up with fire. That fairly well sums-up what we do.
Our beans have travelled the world ending-up with regular folks, as well as into the coffee mugs of some big-shots too. But regardless of where you buy your shoes, we appreciate your trading with us. From our slice of heaven to yours, we trust that you'll enjoy the freshest coffee from this neck of the woods.
Cheers!
Christopher Evans
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